Butlered Hors Doeuvres
(choose 8 to 10)
Shrimp
Cocktail
Mini Franks wrapped with Pastry Dough
Scallops wrapped in Bacon
Marinated Grilled Tuna wrapped with Pea Pods
Smoked
Salmon Canapes
Grilled Shrimp wrapped with Roasted Red Peppers
Salmon
Mousse
Curried Chicken and Apricot stuffed Mushrooms
Clams (all varieties)
Chicken Pineapple Skewers
Oysters (all
varieties)
Mediterranean Herb Roasted Toast Rounds
Mini
Crabmeat Imperials
Artichoke Hearts stuffed with Hummus
Deviled
Mussels
Sicilian Eggplant on Pita Chips
Poached Norwegian Salmon Canapes
Steamed Vegetable Dumplings
Indonesian Chicken Skewers
Artichoke Hearts with Bleu Cheese
Peking Duck
Purses
Asparagus in Belgium Endive Leaves
Portobella Mushroom Purses
Stuffed Mushrooms (all varieties)
Sesame
Chicken
Puffed
Pastries
Mini Crepes with Asparagus and Herbed Cheese
Boboli
Pizzas
Spinach and Cheese in Phyllo
Toasted
Ravioli
Mozzarella Tomato Canapés
French
Toast with Fruit
Mini
Salmon Imperials
Potato
Latkas
Mini
Sea Bass Wellington
Mini Open Face Lox and Cream Cheese
Vegetable Tempura with Sweet Soy Sauce
Proscuitto
and Fruit
Steak on a
Stick
Apple
and Cheese Pizza
Spring Rolls with Ginger Lime Sauce
Cheese
Tartlets
Spinach in
Phyllo
Brie and Pecan Apples on Baguette Slices
Portabella Mushroom Pizza
Roasted Red Peppers and Crabmeat
Stuffed Artichokes
Mini
Vegetable Quiches
Petite Grilled French Lamb Chops
Spinach Nori
Rolls
Petite Filet Mignon Sandwiches
Mini Crab
Cakes
Meatballs (all varieties)
Mini Beef
Wellingtons
Skewered Sliced BBQ Flank Steak
Brie and Crab in Puff Pastry
Proscuitto and Roasted Red Peppers
on Orange Slices
Mini
Sweet Potato Cakes
New Zealand
Mussels
Scallion
Beef Roll-ups
Snow Crab Cocktail Claws; Crab Fingers
Wasabi Beef
Skewers
Appetizer Displays: Choose 1
Stations (Hot or Cold)
HOT
STATIONS
Omelet
Bruncheon:
Regular and egg white batters
Omelet fillings of choice
Potatoes of choice
Bagels and breads
Smoke House
Fish:
Smoked rosemary salmon
Smoked idaho brook trout
Applewood smoked swordfish
Applewood smoked tuna loin
Crushed pepper coated chilean bass
Smoked seafood or fish du jour
Smears, gourmet crackers and mini flavored breads
Phila
"Deli" Stand
Philadelphia steak sandwiches
Chicken steak sandwiches
Jewish and Italian hoagies
Fried onions, mushrooms, peppers
Curly and steak fries; onion rings, pickles, hot peppers, condiments
Middle East/Mediterranean:
Grilled seasonal vegetables
Grilled chicken with olive oil and herbs
Potato pancakes with apple compote
Mushrooms with spinach and pine nuts
Falafel and pita with sauce
Skewered beef with onions
Hummus, tabouli, couscous
Southwest/Mexican:
Tacos and flour tortillas
Grilled chicken and beef strips
Sauteed peppers and onions
Tomatoes, olives and cucumbers
Refried beans, salsa and guacamole
Breakfast
Bar:
Filled pancakes with syrups
French toast with strawberries
Gourmet frittata
Home fried red bliss potatoes
Triberry compote
Mini croissants and jams
Pasta Bar:
Two pasta choices
Home made sauces
Vegetable antipasto
Toppings, salad, bread
Roasted peppers, olives
Asian/Oriental:
Cooked vegetable sushi
Moo shoo vegetables with beef, chicken and/or seafood
Hand rolled egg rolls
Steamed dumpling
Stir fry vegetables
Chinese fried rice
Assorted dipping sauces
Hand Carving:
First cut lean corned beef
Peppered first cut pastrami
Honey glazed breast of turkey
Garlic rubbed filet mignon
Salmon Fillet
Chilean Sea Bass Fillet
Mini rolls, mustards, sauces
New
Orleans/Louisiana:
Jambalaya
Creole gumbo
Blackened fish, beef or chicken
Red beans and dirty rice
Brandied mashed sweet potatoes
COLD
STATIONS
Salad Types:
Chick pea and feta salad
Nicoise salad
Roasted red peppers
Artichoke hearts
Olive salad
Pasta and vegetables
Hummus
Eggplant Salad
Tabouli
Grilled vegetables
Chopped liver
Shittake mushrooms with garlic
Polenta oreganato with olive salsa
Roasted carrot and garlic
Brown rice pilaf with pine nuts
Grilled eggplant and roasted tomatoes
Asian cabbage slaw
Marinated asparagus and mushrooms
Spreads:
Vegetable mousse
Eggplant dip
Spinach and garlic dip
Chive cream cheese
Made to order spreads
Vegetables, Cheeses, etc.
Crudite
Assorted cheeses
Fresh fruit in season
Dressings and dips
Beef and
Chicken:
Beef /chicken satay with peanut sauce
Mini barbecued ribs
Petite filet mignon sandwiches
Assorted mini deli sandwiches
Smoked chicken canapés
Chicken pineapple skewers
Chicken salad
Seafood:
Shucked oysters, clams and mussels
Crab fingers
Shrimp cocktail
Snow crab cocktail claws
Mini seafood imperials
Smoked oysters wrapped in red peppers
New Zealand mussels dijonnaise
Fish
Caviar
Poached salmon medallions
Smoked salmon mousse
Smoked white fish salad
Sliced smoked nova lox
Gravlax with dill
Smoked tuna canapés
Smoked brook trout with capers
Tuna/swordfish kebobs with wasabi miso
Swordfish provencal
Wraps,
Rolls and Breads:
Assorted tortilla wraps
Stuffed grape leaves
Assorted sushi rolls
Vietnamese salad roll Turkey wraps with spinach and pine nuts
Foccaccio breads
Bruschetta
Ratatouille french bread pizzas
Smoked salmon, boursin and salmon pizzas
Tomato, basil and olive pesto pizzas
Assorted gourmet crackers
Flavored pita breads
Scooped breads for dips
Other
Stations:
Griddle Cake
Wraps
Hawaiian
Caribbean
Mushroom
Sushi
Potato
Stuffing
Thai
Spanish
Crépe
Dessert
Choose from the choices below:
Carrot Cake
Chunky Apple Cake With Whipped Cream
Assorted Cheesecake
Chocolate Caramel Torte
Chocolate Chip Cake with Peanut Butter Frosting
Chocolate
Mousse
Graham Cracker Chewies
Chocolate Chunk Brownies
Lemon Mousse
Cake
Danish
Chocolate Dipped Strawberries
Fresh Fruit (in season)
Orange Poppy Seed Cake with Orange Glaze
Coconut Cake
Chocolate Chip Cookies
Blueberry Poppy Seed Brunch Cake
White Chocolate Mousse Cake
Pecan Fudge
Tart
Apple Tart
Fudge Slathered Chocolate Cake
Assorted Minature Pastries
Tira Misu
Individual
Servings:
Sorbet in Cookie Cups
Chocolate Brownie Sundaes
White Chocolate Mousse in Dark Chocolate
Baskets with Raspberry
Sauce
Bar
Service
Select your
desired Bar Service:
Full Bar
Limited Bar No Bar Service