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BUTLERED
APPETIZERS:
- Mini Franks in the Blanket with Spicy Mustard
- Steamed Asian Shu Mai with Sweet and Sour
Sauce
- Vegetable Egg Rolls with Oriental Sauce
STATIONARY
APPETIZERS:
- Cooked Jumbo Shrimp and Crab Fingers with
Cocktail Sauce and Cut Lemons
- Assorted Raw and Cooked Sushi with Wasabi, Soy
Sauce and Pickled Ginger
MAIN FOODS:
CARVING STATION:
- Sliced Tenderloin of Beef with Horseradish
Mayonnaise Sauce (on the side)
- Herb Crusted Petite French Cut Lamb Chops
- Garlic Smashed Red Bliss Potatoes.
- Caesar Salad with Home Made Croutons and
Grated Cheese
- Assorted Fresh Rolls and Butter
ORIENTAL STATION:
- Sesame Encrusted Skinless and Boneless Breast
of Chicken with Sweet Soy Sesame Sauce
- Vegetable Fried Brown Rice
- Stir Fry Fresh Vegetables of the Season
(Zucchini, Sugar Snap Peas, Onions, Red Peppers, Water Chestnuts, Bamboo Shoots
and Chinese Corn) with Teriyaki Sauce
PASTA STATION:
- Tri Colored Spirettes Pasta
- Fettuccini Pasta
- Bruschetta Topping
- Alfredo Sauce
- Companions of Italian Seasoning, Red Pepper
Flakes, Grated Cheese and Chopped Garlic
DESSERTS:
- Bananas Foster with Vanilla Ice Cream
- Chocolate Dipped Strawberries
- Regular and Decaf Coffees, Herbal and Decaf
Teas and Companions
SERVED THROUGHOUT THE
EVENT:
- Alcoholic Beverages: Wines, Beers, Champagne
and Liquor
- Non Alcoholic Beverages, Set ups, Mixers,
Condiments and Ice
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